New Design!
Like a good chef's knife, these stainless steel sauce pans are standard requirement in the kitchen. Large enough to cook grains, poach eggs, simmer sauces and more, these sauce pans combine all the features a home chef requires. Emeril sauce pans feature pouring spouts, integrated measuring marks and straining lids with variable sized holes.

Bonded, tri-ply stainless steel and aluminum ensures a smooth, even heat distribution every time you use them. The ergonomically designed handles fit comfortably in your hand.
Size Available:

1qt. with pouring spouts and straining lid
3qt. with pouring spouts and straining lid
4qt. with pouring spouts and straining lid

Cleaning Stainless Steel:
Immerse in hot water. Use a fine powder cleanser with water to form a paste. Apply paste using a soft cloth. Rub in a circular motion from the center outward. Wash in hot soapy water, dry immediately. Cleaning the copper band: Copper is a semi-precious metal and will tarnish with use. To restore it to its natural shine any over-the-counter copper cleaner will restore it to its natural luster. DO NOT USE oven cleaners or cleansers with chlorine bleach. DO NOT USE steel wool, steel scouring pads or harsh detergents. Nylon scrubbing pads are safe to use. You may wash EMERILWARE™ STAINLESS in the dishwasher.
For complete information on: Cooking With EMERILWARE™ STAINLESS, Frying without Natural Fats. Salt Damage, Prevent Water Spotting & Warranty registration, please visit: www.emerilware.com
All-Clad customer service 1-800-255-2523